4 c. cabbage, thinly shredded
1 carrot, shredded
3 green onions, sliced thin
1 firm pear, cut into thinly sliced matchsticks
1/4 c. dried cranberries
Dressing
1/4 c. olive oil
2 t. Dijon mustard
1 T. honey
juice of 1 lime
1 T. minced cilantro
Mix cabbage, carrot green onions and pear in a bowl. Whisk together dressing ingredients and toss with the coleslaw. Sprinkle with cranberries. Makes 4 servings.
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