Hadley's Kindergarten Crepes

3 eggs
1 c. flour
1 c. milk
1/2 t. salt
1 T. sugar
1 T. coconut oil or butter

Blend eggs and milk together and mix. Add salt, oil, sugar, and flour until thin but creamy. Pour a small amount onto your hot greased pan and circle the pan around till all the batter is spread out and round shaped. Flip to cook both sides lightly. Fill with jams or fruit and cream or sprinkle with sugar.