1/2 box Rice Chex
1/2 box Golden Grahams
1 c. sliced almonds
1 c. coconut
1 c. light corn syrup
1 c. sugar
1 c. butter
Mix cereal almonds adn coconut in a large bowl. Combine corn syrup, sugar and butter in a sauce pan; bring to a boil for 3 minutes. Pour over cereal mixtuer and stir until coated. Store in a plastic bag or it will go limp if you're in a humid location.
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