Norma Jean's Famous Hot Chocolate

3 oz. unsweetened  Baker's chocolate
3 oz. semi-sweet Baker's chocolate
2 2/3 c. sugar
1 c. water
pinch of salt
4 t. vanilla
1 pint whipping cream, whipped till very firm

Combine water, sugar and salt. Let mixture come to a rolling boil. Next boil without sitrring no more than 5 minutes. (I boil 3 1/2 - 4 min). Remove from heat, add choc squares. Let cool for 1 - 1 1/2 hours, until you can touch the side of the pan and it is only warm. Whip cream until very firm. Add vanilla to chocolate mixture and beat well. Combine whipped cream and chocolate, fold together well. (Just stir, don't use a beater or mixer). Keep in fridge or can be frozen. Add 2-3 large spoonfuls to very hot milk. Stir. Enjoy.